3870459
9780976554301
Young Mo Kim, president of the Korean Bakers Association, has published two best-selling baking books in South Korea. His passion for baking caused him to travel to perfect his art at internationally known culinary schools. His first bakery opened in Seoul, Korea in 1982. Currently, there are four Kim Young Mo Bakeries and a European-style cafe called Salon de Kim Young Mo. He teaches at several colleges in Korea, as well as conducting his own classes for at-home bakers, and is the star of various television baking shows in South Korea. Mr. Kim was selected as one of the judges for the 2004 and 2005 World Pastry Team Championship, and is a current judge of the Seoul International Bakery fair.Kim, Young Mo is the author of 'Collection of Fine Baking The Recipes of Young Mo Kim', published 2005 under ISBN 9780976554301 and ISBN 0976554305.
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