565522
9780913990957
Do you like the benefits of a vegetarian diet, but miss the meat? Are you trying to win a finicky eater over to meatless meals? Seitan, a wheat-based meat substitute, may be just what you're looking for. Over 100 delicious recipes from pot pie and pizza to vegetarian egg rolls and stir fries.Bates, Dorothy R. is the author of 'Cooking With Gluten and Seitan' with ISBN 9780913990957 and ISBN 0913990957.
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