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Showing 1 - 6 of 6 Results
1.
Novel thermal and non-thermal technologies for fluid Foods
Novel thermal and non-thermal technologies for fluid Foods by Cullen, P. J., K. Tiwari, B... ISBN: 9780123814708 List Price: $159.95
$85.47 (Save 46%)
2.
Progress on Quantitative Approaches of Thermal Food Processing
Progress on Quantitative Approaches of Thermal Food Processing by Valdramidis, Vasilis P., Im... ISBN: 9781621008422
$130.44
3.
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry by P�rez-Rodr�guez, Fernando, ... ISBN: 9783319681757 List Price: $179.00
$155.49 (Save 13%)
4.
Modeling in Food Microbiology : From Predictive Microbiology to Exposure Assessment
Modeling in Food Microbiology : From Predictive Microbiology to Exposure Assessment by Membr�, Jeanne-Marie, Valdr... ISBN: 9781785481550 List Price: $65.00
$74.47
5.
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry by P�rez-Rodr�guez, Fernando, ... ISBN: 9783319885582 List Price: $179.00
$110.19 (Save 38%)
6.
Novel Thermal and Non-thermal Technologies for Fluid Foods
Novel Thermal and Non-thermal Technologies for Fluid Foods by Cullen, Pj, Tiwari, Brijesh... ISBN: 9780123814715

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