1.
EFFECT OF CREAM FAT LEVELS AND TEMPERATURE ON QUALITY OF BUTTER
by Kiran Khan, Dr. Farzana Sid...
ISBN: 9783639355314
List Price: $69.00
2.
Partial Characterization of Enterocin AJ01: Isolation of Enterocin Producing Enterococcus fa...
by Muhammad, Adeel Javed, Tari...
ISBN: 9783639330380
List Price: $68.00
3.
Postharvest Technology and Quality of Apricot: Postharvest technology of apricot
by Sartaj Ali, Tariq Masud, Am...
ISBN: 9783659549915
List Price: $94.00