Showing 1 - 7 of 7 Results
1.
HACCP During the Production of Traditional Meat Snacks: Microbiological hazard and critical ... by Umar Shamsuddeen, Shamsudde... ISBN: 9783659561078 List Price: $27.00
2.
Microbial & physico-chemical quality of yoghurt brands in Kano,Nigeria by Usman Shamsuddeen, Kawo Abd... ISBN: 9783659404245 List Price: $27.00
3.
Evaluation of Efficiency of Pretreatment Methods for Bioethanol by Isiaka Hassan, Abdullahi, M... ISBN: 9786202514132
4.
Impact of Firm Attributes On Stock Returns by Yusuf Bugaje, Shamsuddeen ISBN: 9786138294238