1.
Eating Out in Europe Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century
by Jacobs, Marc, Jacobs, Marc,...
ISBN: 9781859736586
List Price: $28.95
3.
Eating Out in Europe Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century
by Jacobs, Marc, Jacobs, Marc,...
ISBN: 9781859736531
List Price: $99.95
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Food, Drink and Identity Cooking, Eating and Drinking in Europe Since the Middle Ages
by Scholliers, Peter
ISBN: 9781859734568
List Price: $79.95
7.
Food, Drink and Identity Cooking, Eating and Drinking in Europe Since the Middle Ages
by Scholliers, Peter
ISBN: 9781859734612
List Price: $30.95
9.
Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twenti...
by Teughels, Nelleke, Schollie...
ISBN: 9781472441836
10.
Land, Shops And Kitchens Technology In The Food Chain In Twentieth-century Europe
by Sarasua, Carmen, Scholliers...
ISBN: 9782503517803
List Price: $86.00
OUT OF STOCK
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Manger en Europe : Patrimoines, échanges, Identités
by Campanini, Antonella, Schol...
ISBN: 9789052017389
OUT OF STOCK
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Real Wages in 19th and 20th Century Europe Historical and Comparative Perspectives
by Scholliers, Peter
ISBN: 9780854962730
List Price: $39.95
OUT OF STOCK
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Experiencing Wages Social and Cultural Aspects of Wage Forms in Europe Since 1500
by Scholliers, Peter, Schwarz,...
ISBN: 9781571815460
List Price: $75.00
15.
Wages, Manufacturers and Workers in the Nineteenth-Century Factory The Voortman Cotton Mill ...
by Scholliers, Peter
ISBN: 9781859730935
List Price: $55.00
16.
Labour's Reward Real Wages and Economic Change in 19Th-And 20Th-Century Europe
by Scholliers, Peter, Zamagni,...
ISBN: 9781852789718
List Price: $120.00
OUT OF STOCK
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Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury
by Harding, Graham, Bentley, A...
ISBN: 9781350202863
21.
Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury
by Harding, Graham, Bentley, A...
ISBN: 9781350212930
22.
Globalization in a Glass : The Rise of Pilsner Beer Through Technology, Taste and Empire
by Purinton, Malcolm F., Bentl...
ISBN: 9781350324374
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24.
Eating on the Move from the Eighteenth Century to the Present
by DErrico, Rita, Magagnoli, S...
ISBN: 9781032356136
25.
Eating on the Move from the Eighteenth Century to the Present
by DErrico, Rita, Magagnoli, S...
ISBN: 9781032356143