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9780128094402

Starches for Food Application : Chemical, Technological and Health Properties

Starches for Food Application : Chemical, Technological and Health Properties
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Product details

  • ISBN-13: 9780128094402
  • ISBN: 0128094400
  • Publication Date: 2018
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Pedrosa Silva Clerici, Maria Teresa, Schmiele, Marcio

SUMMARY

Pedrosa Silva Clerici, Maria Teresa is the author of 'Starches for Food Application : Chemical, Technological and Health Properties', published 2018 under ISBN 9780128094402 and ISBN 0128094400.

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