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Chemistry of Maillard Reactions in Processed Foods
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Chemistry of Frozen Vegetables
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Raw Material Scarcity and Overproduction in the Food Industry
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The Chemistry of Thermal Food Processing Procedures (SpringerBriefs in Molecular Science)
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Toxins and Contaminants in Indian Food Products
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Importance of Packaging Design for the Chemistry of Food Products
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Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (SpringerBriefs in...
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Chemistry of the Mediterranean Diet
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Toxins and Contaminants in Indian Food Products
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La Legge in Thailandia: Questo Libro Include: Il Codice Penale, Il Diritto Fiscale E La Legg...
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