984179
9780679764380
Recipes include: Cucumber Pirogue Spicy Potato Soup Fruit Salad with Yogurt Cheese Dressing Sauteed Eggplant and Bell Pepper Curry Spinach with Homemade Cheese (Saag Paneer) Mixed Vegetable Korma (Navarathna Korma) Rice Pilaf with Cashews, Black Pepper, and Coconut Vegetable Biryani Basic Toovar Dal Spicy Black-eyed Pea Curry Chapatis (Whole Wheat Flat Breads) Parathas (Whole Wheat Flaky Griddle Breads) Aloo Parathas (Potato-stuffed Breads) Masala Dosa Rava Idli Minty Yogurt Drink Sweet Vermicelli Pudding Almond Milk FudgePrasad, Vasantha is the author of 'Indian Vegetarian Cooking from an American Kitchen Kitchen' with ISBN 9780679764380 and ISBN 0679764380.
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