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Showing 1 - 4 of 4 Results
1.
Scent and Chemistry : The Molecular World of Odors
Scent and Chemistry : The Molecular World of Odors by Kraft, Philip, Ohloff, Günt... ISBN: 9783906390666 List Price: $105.00

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2.
Challenges in Taste Chemistry and Biology
Challenges in Taste Chemistry and Biology by Hofmann, Thomas F., Ho, Chi... ISBN: 9780841238527 List Price: $164.45
$21.82 (Save 86%)
3.
Contribution of Low and Nonvolatile Materials to the Flavor of Foods
Contribution of Low and Nonvolatile Materials to the Flavor of Foods by Pickenhagen, Wilhelm ISBN: 9780931710506 List Price: $99.00

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4.
Scent and Chemistry : The Molecular World of Odors
Scent and Chemistry : The Molecular World of Odors by Ohloff, G�nther, Pickenhage... ISBN: 9783527348558 List Price: $105.00
$95.50 (Save 9%)