1.
Homemade Sausage : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
by Peisker, James, Carter, Chris
ISBN: 9781631590733
2.
Meat Eater's Manifesto : Understanding, Selecting, Preparing, Cutting, Braising, Roasting, C...
by Carter, Chris, Peisker, James
ISBN: 9781631594878