1.
Tasting Rome : Fresh Flavors and Forgotten Recipes from an Ancient City
by Parla, Katie, Gill, Kristina
ISBN: 9780804187183
2.
American Sfoglino : A Master Class in Handmade Pasta
by Funke, Evan, Parla, Katie, ...
ISBN: 9781452173313
3.
Flavors of the Italian South : Tastes and Traditions from Campania to Calabria
by Parla, Katie
ISBN: 9781524760465
4.
Flour Lab : An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking
by Leonti, Adam, Parla, Katie
ISBN: 9781524760960
5.
National Geographic Walking Rome, 2nd Edition : The Best of the City
by Parla, Katie
ISBN: 9781426216596
7.
Food of the Italian Islands : Recipes from the Sunbaked Beaches, Coastal Villages, and Rolli...
by Parla, Katie
ISBN: 9798986997605
List Price: $35.00