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Showing 1 - 3 of 3 Results
1.
Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications
Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications by Goyal, Megh R., Malik, Juna... ISBN: 9781774911600
$182.63
2.
Preservation and Authentication of Coconut Products : Recent Trends and Prospects
Preservation and Authentication of Coconut Products : Recent Trends and Prospects by Pandiselvam, R., Ramesh, S. V. ISBN: 9783031646522
$155.49
3.
Non-Thermal Food Processing Technologies : Impact on Color Profile
Non-Thermal Food Processing Technologies : Impact on Color Profile by Rathnakumar, Kaavya, Pandis... ISBN: 9781774916360 List Price: $240.00
$218.91 (Save 8%)