1.
Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional ...
by Otles, Semih
ISBN: 9781439815526
List Price: $169.95
2.
Handbook of Food Analysis Instruments
by Otles, Semih, Ötles, Semih
ISBN: 9781420045666
List Price: $169.95
3.
4.
Functional Properties of Traditional Foods
by Kristbergsson, Kristberg, O...
ISBN: 9781489976604
List Price: $209.00
7.
Functional Properties of Traditional Foods
by Kristbergsson, Kristberg, O...
ISBN: 9781493979448
List Price: $169.99
8.
Handbook of Analysis and Extraction Methods of Anthocyanins
by Nollet, Leo M. L., Otles, S...
ISBN: 9781032584683
List Price: $179.99