1.
Food Hydrocolloids Structures, Properties, and Functions
by Nishinari, K., Doi, E.
ISBN: 9780306445941
List Price: $290.00
2.
Physical Chemistry and Industrial Application of Gellan Gum
by Nishinari, K.
ISBN: 9783540663898
List Price: $109.00
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Physical Chemistry and Industrial Application of Gellan Gum
by Nishinari, K.
ISBN: 9783662156575
List Price: $99.00
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Physical Chemistry and Industrial Application of Gellan Gum
by Nishinari, K.
ISBN: 9783662156568
List Price: $24.99