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Encapsulation Technologies for Active Food Ingredients and Food Processing
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food
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Encapsulation Technologies for Active Food Ingredients and Food Processing
by Zuidam, N. J. (Klaas-Jan), ...
ISBN: 9781441910097
List Price: $24.99
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Encapsulation in Food Processing and Fermentations
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Encapsulation in Food Processing and Fermentations
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Encapsulation in Food Processing and Fermentations
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