1.
Egg Uses and Processing Technologies New Developments
by Sim, J. S., Nakai, Shuryo
ISBN: 9780851988665
List Price: $140.00
OUT OF STOCK
See Availability on Amazon2.
Food Proteins Processing Applications
by Nakai, Shuryo, Modler, H. W...
ISBN: 9780471297857
List Price: $188.00
3.
Hydrophobic Interactions in Food Systems
by Nakai, Shuryo, Li-Chan, Eunice
ISBN: 9780849360442
List Price: $204.00
OUT OF STOCK
See Availability on Amazon4.
Egg Nutrition and Biotechnology
by Sim, J. S., Nakai, Shuryo, ...
ISBN: 9780851993300
List Price: $160.00
OUT OF STOCK
See Availability on Amazon5.
Food Proteins Properties and Characterization
by Nakai, Shuryo, Modler, H. W...
ISBN: 9780471186144
List Price: $345.00
6.
Food Proteins Properties and Characterization
by Nakai, Shuryo, Modler, H. W...
ISBN: 9781560816911
List Price: $160.00
OUT OF STOCK
See Availability on Amazon7.
Food Proteins : Properties and Characterization
by Nakai, Shuryo, Modler, H. W...
ISBN: 9781560819189
List Price: $160.00