CartSellback ListOrder LookupSupport
ValoreBooks logo
Cancel
Showing 1 - 17 of 17 Results
1.
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two by Montet, Didier, Ray, Ramesh C. ISBN: 9781578087112 List Price: $119.95
$114.00 (Save 4%)
2.
Fermented Foods, Part I : Biochemistry and Biotechnology
Fermented Foods, Part I : Biochemistry and Biotechnology by Montet, Didier, Ray, Ramesh C. ISBN: 9781498740791

OUT OF STOCK

See Availability on Amazon
3.
Food Traceability and Authenticity : Analytical Techniques
Food Traceability and Authenticity : Analytical Techniques by Montet, Didier, Ray, Ramesh C. ISBN: 9781498788427

OUT OF STOCK

See Availability on Amazon
4.
Microorganisms and Food Fermentation
Microorganisms and Food Fermentation by Ray, Ramesh C., Didier, Montet ISBN: 9781482223088 List Price: $159.95
$227.97
5.
Lactic Acid Bacteria in Food Biotechnology : Innovations and Functional Aspects
Lactic Acid Bacteria in Food Biotechnology : Innovations and Functional Aspects by Paramithiotis, Spiros, De C... ISBN: 9780323898751
$225.99
6.
Mycotoxins in Food and Beverage
Mycotoxins in Food and Beverage by Montet, Didier, Brabet, Cat... ISBN: 9781032008370
$200.79
7.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages by Montet, Didier, Brabet, Cat... ISBN: 9780367422097
$124.95
8.
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two by Montet, Didier, Ray, Ramesh C. ISBN: 9781138113756
$92.09
9.
Aquaculture Microbiology and Biotechnology, Vol. 1
Aquaculture Microbiology and Biotechnology, Vol. 1 by Montet, Didier, Ray, R. C. ISBN: 9781138115224

OUT OF STOCK

See Availability on Amazon
10.
Aquaculture Microbiology And Biotechnology Volume 1
Aquaculture Microbiology And Biotechnology Volume 1 by Montet, Didier | Ray, R.C. ISBN: 9780367413996

OUT OF STOCK

See Availability on Amazon
11.
Aquaculture Microbiology And Biotechnology Volume 2
Aquaculture Microbiology And Biotechnology Volume 2 by Montet, Didier | Ray, Rames... ISBN: 9780367413965

OUT OF STOCK

See Availability on Amazon
12.
Lactic Acid Bacteria As Cell Factories: Synthetic Biology and Metabolic Engineering
Lactic Acid Bacteria As Cell Factories: Synthetic Biology and Metabolic Engineering by Montet, Didier, Ray, Ramesh... ISBN: 9780323919302 List Price: $200.00
$149.61 (Save 25%)
13.
Fermented Foods, Part Ii: Technological Interventions
Fermented Foods, Part Ii: Technological Interventions by Ray, Ramesh C., Montet, Didier ISBN: 9780367782252

OUT OF STOCK

See Availability on Amazon
14.
Food Traceability and Authenticity: Analytical Techniques
Food Traceability and Authenticity: Analytical Techniques by Montet, Didier, Ray, Ramesh C. ISBN: 9780367781668

OUT OF STOCK

See Availability on Amazon
15.
Mycotoxins in Food and Beverages: Innovations and Advances Part I
Mycotoxins in Food and Beverages: Innovations and Advances Part I by Montet, Didier, Brabet, Cat... ISBN: 9780367682804
$76.68
16.
Mycotoxins in Food and Beverages: Innovations and Advances, Part Ii
Mycotoxins in Food and Beverages: Innovations and Advances, Part Ii by Montet, Didier, Brabet, Cat... ISBN: 9781032008394
$76.68
17.
Fermented Foods, Part I: Biochemistry and Biotechnology
Fermented Foods, Part I: Biochemistry and Biotechnology by Montet, Didier, Ray, Ramesh C. ISBN: 9780367737450

OUT OF STOCK

See Availability on Amazon