1.
Food and Material Culture : Proceedings of the Oxford Symposium on Food and Cookery 2013
by Mcwilliams, M., Mcwilliams,...
ISBN: 9781909248403
2.
Celebration : Proceedings of the Oxford Symposium on Food and Cookery 2011
by McWilliams, Mark
ISBN: 9781903018897
3.
Food and Communication : Proceedings of the Oxford Symposium on Food 2015
by McWilliams, Mark
ISBN: 9781909248496
4.
Offal: Rejected and Reclaimed Food: Proceedings of the Oxford Symposium on Food and Cookery ...
by McWILLIAMS, Mark
ISBN: 9781909248557
List Price: $50.00
5.
Food and the Novel in Nineteenth-Century America (Rowman & Littlefield Studies in Food and G...
by Mark McWilliams
ISBN: 9780759120945
List Price: $75.00
6.
Teaching Infants And Preschoolers With Disabilities
by Bailey, Don, Wolery, Mark, ...
ISBN: 9780130259684
List Price: $64.00
OUT OF STOCK
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Food and Power : Proceedings of the Oxford Symposium on Food and Cookery 2019
by McWilliams, Mark
ISBN: 9781909248700
8.
Herbs and Spices : Proceedings of the Oxford Symposium on Food and Cookery 2020
by McWilliams, Mark
ISBN: 9781909248724
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11.
Introduction to Quantitative Methods of Management
by William E. Penney, Donald B...
ISBN: 9780873934091
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16.
Food and Imagination - Proceedings of the Oxford Symposium On : Food 2021
by McWilliams, Mark
ISBN: 9781909248762
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Food Rules and Rituals : Proceedings of the Oxford Symposium on Food and Cookery 2023
by McWilliams, Mark
ISBN: 9781800505766