1.
2.
Health Effects of Polyunsaturated Fatty Acids in Seafoods
by Simopoulos, Artemis P., Kif...
ISBN: 9780126443608
List Price: $89.00
3.
4.
Advances in Seafood Biochemistry Composition and Quality
by Flick, George J., Martin, R...
ISBN: 9780877629313
List Price: $159.95
5.
Fish Inspection, Quality Control, and Haccp A Global Focus
by Martin, Roy E., Collette, R...
ISBN: 9781566765466
List Price: $279.95
OUT OF STOCK
See Availability on Amazon6.
Chemistry and Biochemistry of Marine Food Products
by Martin, Roy E., Hebard, Chi...
ISBN: 9780870554087
List Price: $60.95
OUT OF STOCK
See Availability on Amazon7.
Engineered Seafood Including Surimi
by Martin, Roy E., Collete, Ro...
ISBN: 9780815512288
List Price: $72.00
OUT OF STOCK
See Availability on Amazon9.
Seafood Industry : Species, Products, Processing, and Safety
by Granata, Linda Ankenman, Fl...
ISBN: 9781118229491
List Price: $209.95
OUT OF STOCK
See Availability on Amazon10.
Freedom on My Mind V1 & U.S. History Matters 2e
by Deborah Gray White, Mia Bay...
ISBN: 9781457647154
OUT OF STOCK
See Availability on Amazon13.
The Seafood Industry: Species, Products, Processing, and Safety
by Granata, Linda Ankenman, Fl...
ISBN: 9781118229538