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Gastronomy, Hospitality, and the Future of the Restaurant Industry : Post-COVID-19 Perspectives
by Borges, Ana Pinto, Almeida,...
ISBN: 9781799891499
2.
Atlas of the Food System : Challenges for a Sustainable Transition of the Lisbon Region
by Marat-Mendes, Teresa, Silva...
ISBN: 9783030948320
3.
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
by Pinto Borges, Ana, Lopes de...
ISBN: 9781668449967
List Price: $260.00
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Building Consumer-Brand Relationship in Luxury Brand Management
by Rodrigues, Paula Cristina L...
ISBN: 9781799852445
5.
Atlas of the Food System : Challenges for a Sustainable Transition of the Lisbon Region
by Marat-Mendes, Teresa, Silva...
ISBN: 9783030948351
OUT OF STOCK
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Impacto Da Cultura Organizacional Na Gest?o Escolar
by Ferreira Dias Lopes, M?rcia...
ISBN: 9786139744145
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O Educador, O L?dico E O Processo De Ensino-aprendizagem
by Maria Guimar?es, Meiry, Lop...
ISBN: 9786139731169
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Impact De La Culture Organisationnelle Sur La Gestion Des ?coles
by Ferreira Dias Lopes, M?rcia...
ISBN: 9786206242789
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Impact of Organisational Culture On School Management
by Ferreira Dias Lopes, M?rcia...
ISBN: 9786206242758
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Auswirkungen Der Organisationskultur Auf Die Schulverwaltung
by Ferreira Dias Lopes, M?rcia...
ISBN: 9786206242741
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Impatto Della Cultura Organizzativa Sulla Gestione Scolastica
by Ferreira Dias Lopes, M?rcia...
ISBN: 9786206242796