1968244
9780854046331
Gluten proteins have gained greater importance due not only to their fundamental role in determining technological quality of wheat end products but also the apparently increased number of people showing different degrees of gluten intolerance or allergy. This book bring together international contributions from experts in the field.Lafiandra, D is the author of 'Gluten Proteins', published 2004 under ISBN 9780854046331 and ISBN 085404633X.
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