5063929
9780060853358
This one-of-a-kind restaurant how-to and cookbook will charm readers eager for great storytelling and delicious recipes. The recipes include veal, beef, and pork meatballs with ricotta filling, mushroom risotto, open ravioli with roasted butternut squash, and much more.LaFemina, John is the author of 'Man & His Meatballs The Hilarious but True Story of a Self-taught Chef and Restauranteur', published 2006 under ISBN 9780060853358 and ISBN 0060853352.
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