37735446
9780714865812
Eating with the Chefs : Recipes and Notes from the World's Most-Creative Restaurants
by Stevens, Tara, Jorgensen, Per-Anders, Gordon, Sam
72212
About this item
- Condition: New
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: New- We ship from multiple locations. We ship Daily. Prompt customer service. 27
16634
About this item
- Condition: Good
- Provider: BooksFromCalifornia Contact
- Provider Rating: 93%
- Ships From: Simi Valley, CA
- Shipping: Standard, Expedited
- Comments: Cover and edges may have some wear. Remainder mark on page edges.
Product details
- ISBN-13: 9780714865812
- ISBN: 0714865818
- Publication Date: 2014
- Publisher: Phaidon Press, Incorporated
AUTHOR
SUMMARY
Stevens, Tara is the author of 'Eating with the Chefs : Recipes and Notes from the World's Most-Creative Restaurants', published 2014 under ISBN 9780714865812 and ISBN 0714865818.
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