Showing 1 - 4 of 4 Results
1.
Controlling+anal.costs in Foodserv.oper by Keiser, James R., DeMicco, ... ISBN: 9780023622311 List Price: $77.00

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2.
Controlling and Analyzing Costs in Food Service Operations by Keiser, James R., Kallio, E... ISBN: 9780023626708

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3.
Controlling and Analyzing Costs in Food Service Operations by Keiser, James R. ISBN: 9780023626715

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4.
Principles and Practices of Management in the Hospitality Industry by James R. Keiser ISBN: 9780442252151 List Price: $49.95

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