1.
Controlling+anal.costs in Foodserv.oper
by Keiser, James R., DeMicco, ...
ISBN: 9780023622311
List Price: $77.00
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2.
Controlling and Analyzing Costs in Food Service Operations
by Keiser, James R., Kallio, E...
ISBN: 9780023626708
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3.
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4.
Principles and Practices of Management in the Hospitality Industry
by James R. Keiser
ISBN: 9780442252151
List Price: $49.95