421870
9780754811077
There is something undeniably special about freshly baked bread. This guide has a range of recipes plus sections on yeast and leavening, the essential basics of bread-making from mixing the dough to baking the loaf, and a round up of useful baking equipment, from baking tins to bannetons.Ingram, Chrinstine is the author of 'Book of Bread From Baguettes to Blinis-An Essential Guide to Baking Perfect Bread' with ISBN 9780754811077 and ISBN 0754811077.
[read more]