Hartel W. | Buy Cheap Textbooks about Hartel W.

1.

Principles of Food Processing by Hartel, Richard W., Heldman... ISBN: 9780834212695 List Price: $99.00

$76.83 (Save 22%) $53.67 (Save 45%)

2.

Food Bites : The Science of the Foods We Eat by Hartel, Richard W., Hartel,... ISBN: 9781461475637 List Price: $19.99

$22.68

3.

Careers in Food Science: From Undergraduate to Professional by Hartel, Richard W., Klawitt... ISBN: 9780387773902 List Price: $39.95

$2.21 (Save 94%)

4.

Ice Cream by H Douglas Goff, Richard W H... ISBN: 9781461460954 List Price: $99.00

$128.31 Own it? Sell it back for $27.55

5.

Food Emulsifiers and Their Applications by Hasenhuettl, Gerard L., Har... ISBN: 9780387752839 List Price: $89.95

$83.12 (Save 7%)

6.

Emotions in Organizational Behavior by Hartel, Charmine E. J., Zer... ISBN: 9780805850987 List Price: $115.00

$153.08

7.

Chirurgisches Forum 2001 fr experimentelle und klinische Forschung: 118. Kongre der Deutsche... by Schönleben, K., Neugebauer,... ISBN: 9783540417187 List Price: $136.00

$64.90 (Save 52%)

8.

Chirurgisches Forum 2002 fr experimentelle und klinische Forschung: 119. Kongre der Deutsche... by Siewert, J. R., Neugebauer,... ISBN: 9783540433002 List Price: $148.95

$55.84 (Save 62%)

9.

Stromrichterschaltungen: Einfhrung in die Schaltungen netzgefhrter Stromrichter (German Edit... by W. Hartel ISBN: 9783642811319 List Price: $69.95

$60.37 (Save 13%)

10.

Food Emulsifiers and Their Applications by Hasenhuettl, Gerard L., Har... ISBN: 9781441925909 List Price: $89.95

$128.31

11.

Die Chirurgie und Ihre Spezialgebiete eine Symbiose : 108. Kongre� der Deutschen Gesellschaf... by Hartel, Wilhelm, Hartel, W.... ISBN: 9783540543350 List Price: $69.95

$55.84 (Save 20%)

12.

Math Concepts for Food Engineering by Hartel, Richard W., Connell... ISBN: 9781420055054 List Price: $35.95

$19.99 (Save 44%) $15.00 (Save 58%)

13.

Confectionery Science and Technology by Hartel, Richard W., von Elb... ISBN: 9783319617404 List Price: $129.99

$128.31 (Save 1%) Own it? Sell it back for $12.71

14.

Food Emulsifiers and Their Applications by Hasenhuettl, Gerard L., Har... ISBN: 9780412076213 List Price: $79.00

$88.90

15.

Crystallization in Foods by Hartel, Richard W., Barbosa... ISBN: 9780834216341 List Price: $199.00

$140.42 (Save 29%)

16.

Math Concepts for Food Engineering by Hartel, R. W., Howell, T. A... ISBN: 9781566765640 List Price: $31.95

$109.40

17.

Ice Cream by Marshall, Robert T., Goff, ... ISBN: 9780306477003 List Price: $129.00

$53.15 (Save 58%)

18.

Ice Cream by H Douglas Goff, Richard W H... ISBN: 9781489986634 List Price: $99.00

$77.71 (Save 21%) $54.33 (Save 45%) Own it? Sell it back for $18.35

19.

Physical Chemistry of Foods by Schwartzberg, Henry G., Har... ISBN: 9780824786939 List Price: $150.00

$70.02 (Save 53%) $84.65 (Save 43%)

20.

Zeitschrift Fur Die Osterreichischen Gymnasien by K. Tomaschek, W. Hartel ISBN: 9781174183652 List Price: $64.75

OUT OF STOCK

See Availability on Amazon

21.

Supplement Zu by Schenkl, W. V. Hartel Und K. ISBN: 9781235489549 List Price: $19.99

OUT OF STOCK

See Availability on Amazon

22.

Zeitschrift Fur Die Osterreichischen Gymnasien by W. Hartel, K. Schenkl ISBN: 9781279806296 List Price: $64.75

OUT OF STOCK

See Availability on Amazon

23.

Candy Bites : The Science of Sweets by Hartel, Richard W., Hartel,... ISBN: 9781461493822 List Price: $19.95

$10.49 (Save 47%)

24.

Panta Rhei -- Umdenken -- : 118. Kongress der Deutschen Gesellschaft F�r Chirurgie 1. -5. Ma... by Sch�nleben, K., Hartel, W. ISBN: 9783540426943 List Price: $69.95

OUT OF STOCK

See Availability on Amazon

25.

Vielfalt und Einheit der Chirurgie. Humanit�t und Wissenschaft : 115. Kongre� der Deutschen ... by Hartel, W., Herfarth, C. ISBN: 9783540651444 List Price: $74.99

OUT OF STOCK

See Availability on Amazon