Hartel W. | Buy Cheap Textbooks about Hartel W.

1.

Principles of Food Processing by Hartel, Richard W., Heldman... ISBN: 9780834212695 List Price: $99.00

$126.79 $77.85 (Save 21%)

2.

Food Bites : The Science of the Foods We Eat by Hartel, Richard W., Hartel,... ISBN: 9781461475637 List Price: $19.99

$22.68

3.

Careers in Food Science: From Undergraduate to Professional by Hartel, Richard W., Klawitt... ISBN: 9780387773902 List Price: $39.95

$1.55 (Save 96%)

4.

Ice Cream by H Douglas Goff, Richard W H... ISBN: 9781461460954 List Price: $99.00

$128.31 Own it? Sell it back for $27.36

5.

Food Emulsifiers and Their Applications by Hasenhuettl, Gerard L., Har... ISBN: 9780387752839 List Price: $89.95

$76.73 (Save 14%)

6.

Emotions in Organizational Behavior by Hartel, Charmine E. J., Zer... ISBN: 9780805850987 List Price: $115.00

$141.95

7.

Chirurgisches Forum 2002 fr experimentelle und klinische Forschung: 119. Kongre der Deutsche... by Siewert, J. R., Neugebauer,... ISBN: 9783540433002 List Price: $148.95

$55.84 (Save 62%)

8.

Chirurgisches Forum 2001 fr experimentelle und klinische Forschung: 118. Kongre der Deutsche... by Schönleben, K., Neugebauer,... ISBN: 9783540417187 List Price: $136.00

$64.90 (Save 52%)

9.

Food Emulsifiers and Their Applications by Hasenhuettl, Gerard L., Har... ISBN: 9781441925909 List Price: $89.95

$128.31

10.

Stromrichterschaltungen: Einfhrung in die Schaltungen netzgefhrter Stromrichter (German Edit... by W. Hartel ISBN: 9783642811319 List Price: $69.95

$60.37 (Save 13%)

11.

Die Chirurgie und Ihre Spezialgebiete eine Symbiose : 108. Kongre� der Deutschen Gesellschaf... by Hartel, Wilhelm, Hartel, W.... ISBN: 9783540543350 List Price: $69.95

$55.84 (Save 20%)

12.

Math Concepts for Food Engineering by Hartel, Richard W., Connell... ISBN: 9781420055054 List Price: $35.95

$54.94 $35.91

13.

Confectionery Science and Technology by Hartel, Richard W., von Elb... ISBN: 9783319617404 List Price: $129.99

$128.31 (Save 1%) Own it? Sell it back for $12.03

14.

Food Emulsifiers and Their Applications by Hasenhuettl, Gerard L., Har... ISBN: 9780412076213 List Price: $79.00

OUT OF STOCK

See Availability on Amazon

15.

Crystallization in Foods by Hartel, Richard W., Barbosa... ISBN: 9780834216341 List Price: $199.00

$146.67 (Save 26%)

16.

Math Concepts for Food Engineering by Hartel, R. W., Howell, T. A... ISBN: 9781566765640 List Price: $31.95

OUT OF STOCK

See Availability on Amazon

17.

Ice Cream by Marshall, Robert T., Goff, ... ISBN: 9780306477003 List Price: $129.00

OUT OF STOCK

See Availability on Amazon

18.

Ice Cream by H Douglas Goff, Richard W H... ISBN: 9781489986634 List Price: $99.00

$75.19 (Save 24%) $59.11 (Save 40%) Own it? Sell it back for $18.26

19.

Physical Chemistry of Foods by Schwartzberg, Henry G., Har... ISBN: 9780824786939 List Price: $150.00

$70.02 (Save 53%) $35.02 (Save 76%)

20.

Zeitschrift F�r Die �sterreichischen Gymnasien, 1894, Vol. 45 (Classic Reprint) by Hartel, W. Von ISBN: 9781391743141 List Price: $48.56

OUT OF STOCK

See Availability on Amazon

21.

Confectionery Science and Technology by Hartel, Richard W., von Elb... ISBN: 9783319871509 List Price: $119.99

OUT OF STOCK

See Availability on Amazon

22.

Math Concepts for Food Engineering by Hartel, Richard W., Hyslop,... ISBN: 9781420055061

OUT OF STOCK

See Availability on Amazon

23.

Zeitschrift F�r Die �sterreichischen Gymnasien, 1894, Vol. 45 (Classic Reprint) by Hartel, W. Von ISBN: 9781390788877 List Price: $30.91

OUT OF STOCK

See Availability on Amazon

24.

Zeitschrift Fur Die Osterreichischen Gymnasien by K. Tomaschek, W. Hartel ISBN: 9781174183652 List Price: $64.75

OUT OF STOCK

See Availability on Amazon

25.

Zeitschrift Fur Die Osterreichischen Gymnasien by W. Hartel, K. Schenkl ISBN: 9781279806296 List Price: $64.75

OUT OF STOCK

See Availability on Amazon