1.
Principles of Food Processing
by Hartel, Richard W., Heldman...
ISBN: 9780834212695
List Price: $99.00
3.
Food Bites : The Science of the Foods We Eat
by Hartel, Richard W., Hartel,...
ISBN: 9781461475637
List Price: $19.99
4.
Careers in Food Science: From Undergraduate to Professional
by Hartel, Richard W., Klawitt...
ISBN: 9780387773902
List Price: $39.95
5.
6.
Food Emulsifiers and Their Applications
by Hasenhuettl, Gerard L., Har...
ISBN: 9780387752839
List Price: $89.95
7.
Determinants of Small Firm Growth An Inter-Regional Study in the United Kingdom 1986-90
by Barkham, Richard, Gudgin, G...
ISBN: 9780117023581
List Price: $48.95
8.
Food Emulsifiers and Their Applications
by Hasenhuettl, Gerard L., Har...
ISBN: 9781441925909
List Price: $89.95
9.
Math Concepts for Food Engineering
by Hartel, Richard W., Connell...
ISBN: 9781420055054
List Price: $35.95
10.
Confectionery Science and Technology
by Hartel, Richard W., von Elb...
ISBN: 9783319617404
List Price: $129.99
11.
Food Emulsifiers and Their Applications
by Hasenhuettl, Gerard L., Har...
ISBN: 9780412076213
List Price: $79.00
12.
13.
14.
15.
Physical Chemistry of Foods
by Schwartzberg, Henry G., Har...
ISBN: 9780824786939
List Price: $150.00
17.
Confectionery Science and Technology
by Hartel, Richard W., von Elb...
ISBN: 9783319871509
List Price: $119.99
20.
Candy Bites : The Science of Sweets
by Hartel, Richard W., Hartel,...
ISBN: 9781461493822
List Price: $19.95
21.
Food Emulsifiers and Their Applications
by Hartel, Richard W., Hasenhu...
ISBN: 9781475726633
List Price: $24.99
OUT OF STOCK
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Candy Bites : The Science of Sweets
by Hartel, Richard W., Hartel,...
ISBN: 9781461493846
List Price: $24.99
OUT OF STOCK
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Food Emulsifiers and Their Applications
by Hasenhuettl, Gerard L., Har...
ISBN: 9783030291853
List Price: $249.99