1.
How Flavor Works? the Science of Taste and Aroma
by Choi, Nak-Eon, Han, Jung H.
ISBN: 9781118865477
List Price: $99.95
3.
Packaging for Nonthermal Processing of Food
by Pascall, Melvin A., Han, Ju...
ISBN: 9781119126850
List Price: $195.00
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6.
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
by Brody, Aaron L., Zhuang, Ho...
ISBN: 9780813812748
List Price: $199.95
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Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
by Brody, Aaron L., Zhuang, Ho...
ISBN: 9780470959145
List Price: $184.99
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How Flavor Works : The Science of Taste and Aroma
by Choi, Nak-Eon, Han, Jung H.
ISBN: 9781118865439
List Price: $102.95
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Packaging for Nonthermal Processing of Food
by Pascall, Melvin A., Han, Ju...
ISBN: 9781119126881
List Price: $200.00
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Gedanken zur Reform des physikalischen Unterrichts: Erste Gttinger Tagung 6.-8. Januar 1955 ...
by Hans Kopfermann, Franziska ...
ISBN: 9783663005605
List Price: $69.99