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Showing 1 - 7 of 7 Results
1.
Food Nanoscience and Nanotechnology
Food Nanoscience and Nanotechnology by Hern�ndez S�nchez, Humberto... ISBN: 9783319135953 List Price: $179.95
$101.14 (Save 43%)
2.
Advances in Heat Transfer Unit Operations : Baking and Freezing in Bread Making
Advances in Heat Transfer Unit Operations : Baking and Freezing in Bread Making by Calderon-Dominguez, Georgin... ISBN: 9781466504677

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3.
Food Science and Food Biotechnology (CRC Press-Reprint Year 2018)
Food Science and Food Biotechnology (CRC Press-Reprint Year 2018) by GUTIERREZ-LOPEZ GUSTAVO F. ISBN: 9780815351474

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4.
Food Nanoscience and Nanotechnology (Food Engineering Series)
Food Nanoscience and Nanotechnology (Food Engineering Series) by Hern�ndez-S�nchez, Humberto... ISBN: 9783319342726 List Price: $129.00
$101.14 (Save 21%)
5.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems by Gutierrez-Lopez, Gustavo, A... ISBN: 9783319148885 List Price: $279.00

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6.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems by Gutierrez-Lopez, Gustavo, A... ISBN: 9781493925773 List Price: $279.00
$155.49 (Save 44%)
7.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems by Gutierrez-Lopez, Gustavo, A... ISBN: 9781493941889 List Price: $179.00

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