4577307
9781904920397
This is a celebration of la cuisine du terroir-the cooking of the land-the high quality of the yearly harvest and a style of cooking that is rooted in the rural culture of South-west France. With over 200 classical, country cooking recipes, coupled with fascinating information and anecdotes, every page of this book will delight and inspire.Strang, Jeanne is the author of 'Goose Fat And Garlic ' with ISBN 9781904920397 and ISBN 190492039X.
[read more]