1034088
9780781808811
With its emphasis on fresh seafood and vegetables, Japanese cuisine is very healthy. Among these 100 recipes are all varieties of sushi and miso soups, along with other specialties like sukiyaki and squid and daikon.Kizawa, Hans is the author of 'Japanese Home Cooking' with ISBN 9780781808811 and ISBN 0781808812.
[read more]