5018270
9780976971405
From Pebble Beach to New York City, this cookbook combines the natural beauty of golf courses with regional flavours and recipes. With beautiful photographs, trivia on the golf courses, guides to the surrounding cities, and easy-to-follow recipes, the author brings together passions for golf and cooking.Pluton, Jacky is the author of 'Fairway Gourmet A Celebration of Golf Destinations & Culinary Delights', published 2007 under ISBN 9780976971405 and ISBN 0976971402.
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