1150882
9780854048700
Magnetic resonance has uses in food science, where problems can be resolved using one of the many techniques available to the magnetic resonance practitioner. This book offers state-of-the-art material on subject.Webb, G. A. is the author of 'Magnetic Resonance in Food Science A View to the Future' with ISBN 9780854048700 and ISBN 0854048707.
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