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Showing 1 - 9 of 9 Results
1.
Valorization of Wine Making By-Products
Valorization of Wine Making By-Products by Bordiga, Matteo ISBN: 9781482255331

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2.
Post-Fermentation and -Distillation Technology : Stabilization, Aging, and Spoilage
Post-Fermentation and -Distillation Technology : Stabilization, Aging, and Spoilage by Bordiga, Matteo ISBN: 9781498778695
$154.99
3.
Food Aroma Evolution
Food Aroma Evolution by Bordiga, Matteo, Nollet, Le... ISBN: 9781138338241
$255.15
4.
Edible Insects Processing for Food and Feed : From Startups to Mass Production
Edible Insects Processing for Food and Feed : From Startups to Mass Production by Grasso, Simona, Bordiga, Ma... ISBN: 9780367746940
$182.68
5.
Edible Insects Processing for Food and Feed : From Startups to Mass Production
Edible Insects Processing for Food and Feed : From Startups to Mass Production by Grasso, Simona, Bordiga, Ma... ISBN: 9780367761516

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6.
Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Flavoromics : An Integrated Approach to Flavor and Sensory Assessment by Nollet, Leo M. L., Bordiga,... ISBN: 9781032215129

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7.
Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Flavoromics : An Integrated Approach to Flavor and Sensory Assessment by Nollet, Leo M. L., Bordiga,... ISBN: 9781032210629
$177.15
8.
Valorization of Wine Making By-Products
Valorization of Wine Making By-Products by Bordiga, Matteo ISBN: 9781138894457

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9.
Flavour Volatiles of Wine
Flavour Volatiles of Wine by Bordiga, Matteo ISBN: 9783036529721
$35.56