1.
Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses
by Barone, Caterina, Barbera, ...
ISBN: 9783319657370
List Price: $54.99
2.
Wastewater Treatment and Reuse in the Food Industry
by Barbera, Marcella, Gurnari,...
ISBN: 9783319684413
List Price: $59.99
3.
Chemical Profiles of Industrial Cow's Milk Curds
by Barone, Caterina, Barbera, ...
ISBN: 9783319509402
List Price: $54.99