6836441
9780826429308
Kathleen Collins has written about television, media history, popular culture and food in Working Woman and Bitch: Feminist Response to Pop Culture and in the anthology Secrets Confidences: The Complicated Truth About Women's Friendships (Seal Press: 2004). She has a Master's degree in journalism from New York University and a Master's degree in library science from Long Island University. For the past ten years, she has worked as an editorial researcher for a variety of publications including Glamour and Ladies' Home Journal.Collins, Kathleen is the author of 'Watching What We Eat: The Evolution of Television Cooking Shows' with ISBN 9780826429308 and ISBN 0826429300.
[read more]