The Rosh Hodesh Table: Foods at the New Moon

A unique book of Jewish food lore that combines Jewish history, women's spirituality, & Jewish foods for women's Rosh Hodesh observance. (This practice has grown rapidly among Orthodox, Conservative, Reform & secular women) Contains 13 month Jewish calendar themes with religious sources of food legacy, in an attractive format, with historical information & some recipes. There are 15 pages of notes & bibliography for further reading & learning.Judith Y. Solomon is the author of 'The Rosh Hodesh Table: Foods at the New Moon', published 1997 under ISBN 9780930395230 and ISBN 0930395239.