1521626
9780870043673
The Rocky Mountain Wild Foods Cookbook
by Darcy Williamson
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About this item
- Condition: Very Good
- Provider: lakecountrybooks Contact
- Provider Rating: 100%
- Ships From: Excelsior, MN
- Shipping: Standard, Expedited (tracking available)
- Comments: Clean, solid copy with unmarked text. Cover has moderate wear to surface and edges. Tiny bump to bottom of spine. Light bend on back bottom corner of cover. Standard paperback binding is tight and square; no creases to spine. Good copy for personal use. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation.
Product details
- ISBN-13: 9780870043673
- ISBN: 0870043676
- Edition: 1st
- Publication Date: 1995
- Publisher: The Caxton Press
AUTHOR
SUMMARY
Easy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy describes 28 plants common to the region and offers a selection of recipes. All emphasize health-conscious cooking, using fresh ingredients.Darcy Williamson is the author of 'The Rocky Mountain Wild Foods Cookbook', published 1995 under ISBN 9780870043673 and ISBN 0870043676.
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