4302638
9781563053153
The China Moon Cookbook
by Arminda Asprer Schreil, Barbara Tropp
About this item
- Condition: Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Product details
- ISBN-13: 9781563053153
- ISBN: 1563053152
- Edition: 0
- Publisher: Workman Pub Co
AUTHOR
SUMMARY
Barbara Tropp is the "Julia Child of Chinese cooking" (San Francisco Chronicle ) -- a gifted teacher, the chef/owner of one of San Francisco's most popular restaurants, and author of a "magical" (Barbara Kafka) first cookbook. She is also the inventor of "Chinese bistro". Marrying home-style Chinese tastes and techniques with Western ingredients and inspiration, this is a Chinese cookbook unlike any other.Casual yet impeccable and as balanced as yin and yang, these 250 recipes burst with unexpected flavors and combinations.Selection of the Book-of-the-Month Club's HomeStyle Books.Winner of a 1992 IACP/Julia Child Cookbook Award.Arminda Asprer Schreil is the author of 'The China Moon Cookbook' with ISBN 9781563053153 and ISBN 1563053152.
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