68230964
9781016342209
Van Slyke, Lucius Lincoln is the author of 'Science and Practice of Cheese-Making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom: Prepared Also As a Handbook and Work Of', published 2022 under ISBN 9781016342209 and ISBN 1016342209.
[read more]