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68229927

9781016331746

Science and Practice of Cheese-Making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom: Prepared Also As a Handbook and Work Of

Science and Practice of Cheese-Making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom: Prepared Also As a Handbook and Work Of
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Product details

  • ISBN-13: 9781016331746
  • ISBN: 1016331746
  • Publication Date: 2022
  • Publisher: Creative Media Partners, LLC

AUTHOR

Van Slyke, Lucius Lincoln, Publow, Charles Albert

SUMMARY

Van Slyke, Lucius Lincoln is the author of 'Science and Practice of Cheese-Making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom: Prepared Also As a Handbook and Work Of', published 2022 under ISBN 9781016331746 and ISBN 1016331746.

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