1486856
9780754808312
This is an illustrated guide to the many types of chilli and chilli products as well as tips for storing and preparing fresh and dried chillies. There are also instructions for making your own curry powders, pastes, spice mixtures, sambals and masalas.Fleetwood, Jenni is the author of 'Red Hot Chili Pepper' with ISBN 9780754808312 and ISBN 0754808319.
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