Pop It, Stir It, Fix It, Serve It: Can-Do Cooking

Short on time? Hungry for something new? with the Quick Flip of a Lid and More than 200 Recipes to Choose from, you'll have Dinner on the Table in no time! In Pop It, Stir It, Fix It, Serve It, Laura Karr continues her worry-free, time-saving approach to delicious home cooking with the ease and convenience of canned ingredients. If you've ever wondered what to do with all those cans and jars in your pantry, let Laura show you how to prepare tasty, nutritious meals in a snap. From starters, soups, salads, and meat and fish entrees to breads, pastas, vegetables, and desserts, you'll find all you need to make meals you'll love. Recipes include: * Mediterranean White Bean Dip * Shrimp Bisque * Southwestern Chicken Stew * Spicy Noodle, Cashew, and Beef Stir-Fry * Curried Turkey and Rice Bake * Penne with Pesto, Tuna, and Olives * Lemon-Poppy Seed Bread * French Apple Cheesecake * and much, much more!Laura Karr is the author of 'Pop It, Stir It, Fix It, Serve It: Can-Do Cooking', published 2005 under ISBN 9780786888603 and ISBN 0786888601.