1407080
9781566769341
Steve (Wuwei) Cui is a Research Scientist at the Food Research Program, Agriculture and Agri-Food Canada, Guelph, Ontario, and an Adjunct Professor in the Department of Food Science at the University of Guelph.Cui, Steve W. is the author of 'Polysaccharide Gums from Agricultural Products Processing, Structures and Functionality' with ISBN 9781566769341 and ISBN 1566769345.
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