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1385872

9781584793168

Pierre Gagnaire Reflections on Culinary Artistry

Pierre Gagnaire Reflections on Culinary Artistry
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Product details

  • ISBN-13: 9781584793168
  • ISBN: 1584793163
  • Publisher: Stewart, Tabori & Chang

AUTHOR

Beauge, Benedict, Bloch-Laine, Jean-Louis, Gagnaire, Pierre

SUMMARY

Since he opened his first restaurant in 1980, Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm.Beauge, Benedict is the author of 'Pierre Gagnaire Reflections on Culinary Artistry' with ISBN 9781584793168 and ISBN 1584793163.

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