logo
Cancel

42377498

9783639661729

Physiology of Color Changes of Fresh-Cut Vegetables During Storage

Physiology of Color Changes of Fresh-Cut Vegetables During Storage
$63.47
$3.95 Shipping
List Price
$80.00
Discount
20% Off
You Save
$16.53
  • Condition: New
  • Provider: LightningBooks Contact
  • Provider Rating:
    85%
  • Ships From: Multiple Locations
  • Shipping: Standard, Expedited (tracking available)
  • Comments: Fast shipping! All orders include delivery confirmation.
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9783639661729
  • ISBN: 3639661729
  • Publication Date: 2014
  • Publisher: Scholars' Press

AUTHOR

Atef Mahmoud, Ali Hussein, El-Gizawy Ahmad

SUMMARY

Atef Mahmoud is the author of 'Physiology of Color Changes of Fresh-Cut Vegetables During Storage', published 2014 under ISBN 9783639661729 and ISBN 3639661729.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.