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9780470889718
Off-Premise Catering Management
by Chris Thomas
by Chris Thomas
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- Comments: 3. For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more.
Product details
- ISBN-13: 9780470889718
- ISBN: 0470889713
- Edition: 3
- Publication Date: 2012
- Publisher: Wiley
AUTHOR
SUMMARY
Chris Thomas is the author of 'Off-Premise Catering Management', published 2012 under ISBN 9780470889718 and ISBN 0470889713.
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