4706140
9781555610715
Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.Rosenberg, Rita is the author of 'Mushrooms Wild & Tamed Over 100 Tantalizing International Recipes', published 1995 under ISBN 9781555610715 and ISBN 1555610714.
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