Madame Wong's Long-Life Chinese Cookbook

Provides easy-to-follow instructions for preparing dishes from all regions of China--Canton, Peking, Hunan, Szechwan, Fukein & Shanghai. Even beginning cooks will be able th prepare these native Chinese foods, which include appetizers, dim sum, entrees, soups, & desserts. Wong gives precise information on the use of spices for each recipe, & the book has special sections on menu planning, storing & shopping information, & a list of markets where ingredients may be ordered by mail.S. T. Ting Wong is the author of 'Madame Wong's Long-Life Chinese Cookbook' with ISBN 9780809280308 and ISBN 0809280302.